Our rustic boules are crusty and chewy, with a tender slightly open crumb. Made with our natural wild yeast starter, they are given time for slow fermentation, which increases digestibility and creates a unique, mildly sour flavor. Our wild yeast sourdough makes great toast and open face sandwiches, either sweet or savory!
Ingredients: Filtered water, GF flour (millet*, tapioca*, potato starch*, buckwheat* ), wild yeast starter (filtered water, brown rice flour*), flax meal*, sunflower seed meal*, psyllium husk*, salt.
*= Certifies Organic ingredients
SPECIALTY ITEM: DATES OFFERED
Orders containing Boules will be shipped on the following dates. Orders must be completed by the previous Thursday at 3pm.
5/6/19 (ORDER BY 5/2/19)
5/20/19 (ORDER BY 5/16/19)
LOCALS PICK UP DATES: 4/26, 5/3, 5/9 ENTER CODE LOVELOCAL TO REMOVE SHIPPING COSTS (only if you are picking up ) EMAIL DATE AND TIME YOU WILL PICK UP BETWEEN 9-3PM
ALLERGEN STATEMENT: Made in a facility that processes common food allergens, including dairy eggs and tree nuts (no peanuts or gluten)