Our rustic boules are crusty and chewy, with a tender slightly open crumb. Made with our natural wild yeast starter, they are given time for slow fermentation, which increases digestibility and creates a unique, mildly sour flavor. Our wild yeast sourdough makes great toast and open face sandwiches, either sweet or savory!
Ingredients: Filtered water, GF flour (millet*, tapioca*, potato starch*, buckwheat* ), wild yeast starter (filtered water, brown rice flour*), flax meal*, sunflower seed meal*, psyllium husk*, salt.
*= Certifies Organic ingredients
SPECIALTY ITEM: DATES OFFERED
Orders containing Boules will be shipped on the following dates. Orders must be completed by the previous Thursday at midnight.
2/4/19 (0RDER BY 1/31/19)
2/25/19 (ORDER BY 2/21/19)
LOCALS PICK UP DATES: 2/14/19, 2/15/19, 2/19/19 ENTER CODE LOVELOCAL TO REMOVE SHIPPING COSTS! EMAIL DATE AND TIME YOU WILL PICK UP BETWEEN 9-3PM
ALLERGEN STATEMENT: Made in a facility that processes common food allergens, including dairy eggs and tree nuts (no peanuts or gluten)