Dark and Seedy Sourdough

Dark and Seedy Sourdough


A dark multigrain loaf loaded with whole soaked millet, sunflower, and pumpkin seeds, topped with golden flax, sunflower, pumpkin and poppy seeds. This sourdough is made with a natural wild yeast starter, and is given time for slow fermentation, which increases digestibility and creates a unique, mildly sour flavor.   Our dark and seedy sourdough makes great toast and open face sandwiches, either sweet or savory!

Ingredients: Filtered water, gf flour (millet*, sorghum*, teff, tapioca*), seeds (millet*, sunflower*, pumpkin*, golden flax*, poppy*), wild yeast starter (water, brown rice flour*), olive oil*, psyllium husk*, salt.

*=Organic ingredient

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ALLERGEN STATEMENT: Made in a facility that processes common food allergens, including dairy eggs and tree nuts (no peanuts or gluten)