A rich, slightly sweet and nutty flavored sourdough infused with organic honey. Made with the flours of buckwheat, sorghum, brown rice, and tapioca*. This sourdough is made with a natural wild yeast starter, and is given time for slow fermentation, which increases digestibility and creates a lovely flavor.
Ingredients: Filtered water, gf flours (buckwheat*, sorghum*, tapioca*) wild yeast starter (filtered water, brown rice flour*), olive oil*, honey*, golden flax*, psyllium husk*, and filtered water.
*=Certified Organic ingredients
ALLERGEN STATEMENT: Made in a facility that processes common food allergens, including dairy eggs and tree nuts (no peanuts or gluten)