Load fresh spring flavors into your grilled cheese with this pancetta & spring green grilled cheese by Snixy Kitchen. Layers of creamy dill havarti melted between herbed pea spread, crispy pancetta, and asparagus are all grilled between sourdough slices with plenty of butter to crisp up the outside! 

Ingredients

Grilled Cheese Fixings

• ½lb asparagus spears, trimmed
• ⅓lb thinly sliced pancetta
• 8 slices crusty sourdough bread (I use Arise Bakery gluten-free sourdough)
• ¼ cup unsalted butter, softened
• 8oz grated Roth Dill Havarti

Herbed Pea Spread

• 1½ cups fresh or frozen sweet peas
• 3 tablespoons extra virgin olive oil
• 1 tablespoon packed fresh basil
• 1 tablespoon packed fresh mint
• 1 teaspoon packed fresh dill
• ¼ teaspoon each, salt & pepper 

For the full recipe with instructions, follow this link:  Snixy Kitchen